Recipe of Ultimate Onsen Tamago (Softly Cooked Egg)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Onsen Tamago (Softly Cooked Egg). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onsen Tamago (Softly Cooked Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onsen Tamago (Softly Cooked Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Onsen Tamago (Softly Cooked Egg) using 2 ingredients and 3 steps. Here is how you cook that.
'Onsen Tamago' is a traditional Japanese low temperature egg which is originally slow-cooked in the water of ‘Onsen (hot springs)'. I cook ‘Onsen Tamago’ in the microwave. The result is similar to ‘Poached Egg’ but the yolk is cooked more than white just like ‘Onsen Tamago’. The best thing of this method is time. It takes less than one minute.
Ingredients and spices that need to be Prepare to make Onsen Tamago (Softly Cooked Egg):
- 1 Egg
- 1 tablespoon Water
Steps to make Onsen Tamago (Softly Cooked Egg)
- Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel.
- Cook in the microwave at 500 to 600W for 50 to 60 seconds.
- *Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Onsen Tamago (Softly Cooked Egg). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!