Recipe of Ultimate Okara Quiche
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Okara Quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okara Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okara Quiche is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Okara Quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
I made this quiche with frozen okara and other ingredients I had on hand.
Adjust the baking time depending on the heat of your oven.
You could use just about any veggies you like! Recipe by Makochin
Ingredients and spices that need to be Take to make Okara Quiche:
- 50 grams Okara
- 2 bunches Spinach
- 5 slice Sliced ham (or bacon)
- 100 ml Milk
- 1 Egg
- 1 tbsp Cake flour
- 1 dash Salt and pepper
- 1 Butter (or margarine)
- 1 Pizza cheese
Instructions to make Okara Quiche
- Boil the spinach (about 90 seconds in a 500 W microwave) and squeeze to drain. Cut the ham into about 1 cm wide strips.
- In a bowl, mix the cake flour and milk well so lumps don't form. Mix the okara, egg, and Step 1 into the mixture.
- Season with the salt and pepper. Butter a heat-resistant container and pour the mixture from Step 2 into the container. Sprinkle pizza cheese on top.
- Bake in a toaster oven for about 10 minutes or until the cheese has browned. Enjoy.
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Okara Quiche. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!