Recipe of Ultimate Napolitan Japanese Spaghetti with Chicken Sausage
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Napolitan Japanese Spaghetti with Chicken Sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Napolitan Japanese Spaghetti with Chicken Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan Japanese Spaghetti with Chicken Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Napolitan Japanese Spaghetti with Chicken Sausage using 17 ingredients and 5 steps. Here is how you cook that.
I tried this recipe from cookpad.japan. I made this with limited ingredient at my home, but still turned out fabulous 😁😁😁. I made some changes in the recipe from the original one. Enjoy! 😁😁😁
Ingredients and spices that need to be Prepare to make Napolitan Japanese Spaghetti with Chicken Sausage:
- 1 serving pasta
- 2 cloves garlic
- 1 sliced chicken sausage
- 1 small sliced onion (1/4 for the big one)
- 1 fresh sliced small tomato
- 1/2 tsp bell pepper powder
- 1 dash black pepper
- 1 dash oregano powder
- 1/2 tsp chicken stock powder (for boiling the pasta)
- 1/2 tsp chicken stock powder (for seasoning)
- 1 tbs olive oil
- 1 tsp orange olive oil (optional)
- 2 1/2 tbs tomato ketchup (I used it without measurement)
- 1/2 tbs sugar
- 1 tbs grated parmesan cheese
- 500 ml water for boiling (I didn't measure it)
- 1 dash chopped parsley for garnish
Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage
- Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
- Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
- Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
- Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
- Ready to be serve!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Napolitan Japanese Spaghetti with Chicken Sausage. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!