Recipe of Ultimate Mabo Dofu (Tofu) Japanese Style
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Mabo Dofu (Tofu) Japanese Style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mabo Dofu (Tofu) Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Dofu (Tofu) Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mabo Dofu (Tofu) Japanese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Mabo Dofu (Tofu) Japanese Style using 15 ingredients and 6 steps. Here is how you cook it.
‘Mabo Dofu’ has been adapted to Japanese tastes and it is quite popular. As you know it is originally a Chinese dish but this one could be very different from the authentic ‘Mapo Doufu’. It’s my family’s Japanese style recipe. Many people buy ready-made sauce, but you can cook this dish quite easily.
Ingredients and spices that need to be Get to make Mabo Dofu (Tofu) Japanese Style:
- 500 g Tofu *Momen Tofu is preferred
- 250-300 g Pork Mince
- Garlic 1 clove *finely chopped
- Ginger 1 small piece *finely chopped
- 4 Thick Spring Onions *finely chopped
- 1 tablespoon Oil
- <Sauce Ingredients>
- 1 tablespoon Dark Colour Miso
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- 2 tablespoons Sake
- 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- 1 tablespoon Sesame Oil
- 1 tablespoon Potato Starch
Instructions to make Mabo Dofu (Tofu) Japanese Style
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Sprinkle the chopped green part of Spring Onion on top and serve.
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