Recipe of Ultimate Japanese-Style Yuzu Pepper Pasta
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Japanese-Style Yuzu Pepper Pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese-Style Yuzu Pepper Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Yuzu Pepper Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Yuzu Pepper Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Japanese-Style Yuzu Pepper Pasta using 5 ingredients and 7 steps. Here is how you cook it.
I thought this up one day when I wanted to eat something at home for lunch by myself.
If you don't have any garlic soy sauce, add some thinly sliced garlic to the frying pan and stir fry lightly just before adding the pork, then season later with regular soy sauce. For 1 serving. Recipe by Minaichigo
Ingredients and spices that need to be Prepare to make Japanese-Style Yuzu Pepper Pasta:
- 100 grams Pasta
- 100 grams Thinly sliced pork
- 1/2 The white part of a Japanese leek
- 1 tbsp Garlic soy sauce -
- 1/2 tsp Yuzu pepper paste
Steps to make Japanese-Style Yuzu Pepper Pasta
- Slice the white part of the leek on the diagonal.
- Cut up the park into easy to eat pieces, and stir fry for 1 to 2 minutes.
- When the meat turns white add the leek and stir fry for 2-3 minutes until cooked.
- Boil the pasta 1 minute less than indicated on the package. Drain and add to the frying pan.
- Add the garlic soy saue and mix with the pasta. (Taste, and add a little bit of the pasta cooking water.)
- Add the yuzu pepper paste at the end, mix well and it's done.
- Seefor how to make garlic soy sauce (thinly sliced garlic with soy sauce to cover in a well washed and dried covered container).
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