Recipe of Ultimate Japanese Potato Korokke (croquet)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Japanese Potato Korokke (croquet). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Potato Korokke (croquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Korokke (croquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Potato Korokke (croquet) is 12 croquets. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Potato Korokke (croquet) estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Potato Korokke (croquet) using 15 ingredients and 9 steps. Here is how you cook it.
I am very proud of my croquet because it attracted my Kenyan friends.
Ingredients and spices that need to be Take to make Japanese Potato Korokke (croquet):
- 6 big potatoes
- 4 onions
- 2 carrots
- 2-3 cloves garlic
- 300 g minced beef
- 3 teaspoon salt
- Pinch black pepper
- 1 teaspoon oregano
- 1 tbs flour
- (Milk) optional
- [to fry]
- 2 cups Bread crumbs
- 2 eggs
- 2 tbs All purpose flour
- Vegetable oil to fry
Steps to make Japanese Potato Korokke (croquet)
- Cut the potatoes in cube and boil in salted water until tender (for 15 mins). Drain and mash potatoes and set aside.
- Chop onion, carrot and garlic
- Fry the minced meat in a large pan without until becomes dried.
- When the meat becomes well dried, add garlic, onion and 1 tbs of vegetable oil and season with salt, pepper and oregano. Let them cook for a while.
- Add carrot to your meat and cover pan with lid until carrot becomes soft.
- Add your meat to mashed potatoes and tbs flour. If the texture is hard, add a bit milk.
- Form it into evenly-sized balls and let them cool a bit in a fridge (otherwise you will not form them well).
- Coat them in flour, then dip into egg, and dip in the bread crumbs to coat all sides.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry them until both sides turn golden brown. It’s done!!!!
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Japanese Potato Korokke (croquet). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!