Recipe of Ultimate AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
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As for the number of servings that can be served to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. using 6 ingredients and 5 steps. Here is how you cook that.
This is a curry for people who don't like spicy curries. Beautiful and sweet, and leaves you feeling full, but not bloated.
Ingredients and spices that need to be Take to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- 2 large chicken breasts, butterflied and crumbed (schnitzle style)
- 2 brown onions, diced
- 2 carrots, sliced
- 200 grams green beans
- 250 ml water
- 1 box Golden Curry (comes in mild, medium and hot)
Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
- Deep fry, or shallow fry schnitzle until cooked and crispy.
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
- Slice schntizle into strips.
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.
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