Recipe of Super Quick Homemade Katsuobushi onigiri
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Katsuobushi onigiri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Katsuobushi onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsuobushi onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsuobushi onigiri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katsuobushi onigiri estimated approx 1 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Katsuobushi onigiri using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Katsuobushi onigiri:
- to taste warm rice
- 1 tbsp mirin
- 1 tbsp shoyu
- 1 tbsp sesame oil
- 10 g katsuobushi
- 5 g corn/tuna/salmon
- sauce
- 1 1/2 tbsp miso
- 1 tsp sake
Steps to make Katsuobushi onigiri
- Mix rice ingredients together
- Mix sauce ingredients then mix it with the rice
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So that's going to wrap this up for this special food How to Make Super Quick Homemade Katsuobushi onigiri. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!