Recipe of Super Quick Homemade Tonkatsu Sushi Rolls
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Tonkatsu Sushi Rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tonkatsu Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tonkatsu Sushi Rolls using 7 ingredients and 4 steps. Here is how you cook that.
I made sushi rolls out of leftover tonkatsu, and it was actually tasty.
Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce.
You can omit the cabbage if it's too much trouble.
Please adjust the amount of rice if it's too much or not enough when you're rolling it up.
Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama
Ingredients and spices that need to be Prepare to make Tonkatsu Sushi Rolls:
- 1 cutlet Tonkatsu pork cutlet
- 400 grams Hot cooked rice
- 2 sheets Nori seaweed
- 200 grams Cabbage
- 1 tsp Salt (to rub into the cabbage)
- 1 Sauce
- 2 tbsp Honey mustard sauce
Steps to make Tonkatsu Sushi Rolls
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
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