Recipe of Super Quick Homemade Ping pong rice balls in coconut milk
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Ping pong rice balls in coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ping pong rice balls in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ping pong rice balls in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you cook that.
Sweet thai dessert
Ingredients and spices that need to be Take to make Ping pong rice balls in coconut milk:
- spoon rice flour
- 4 different colours
- 4 different flavours
- 1 cup Coconut milk
- 4 spoon Sugar
- pinch Salt
Instructions to make Ping pong rice balls in coconut milk
- Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly.
- Now make small balls like this.and keep in rice four for coating.
- Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them.
- Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this.
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