Recipe of Super Quick Homemade Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) using 14 ingredients and 6 steps. Here is how you cook it.
I thought about my kids who love chicken. If you use shichimi togarashi (Japanese red chili pepper mix) or hot sesame oil it will go really good with beer You won't be able to resist, make no mistake about it!
I was thinking about what ingredients would be good to use so I had a look at what was in the fridge and decided to try something! For 4 servings. Recipe by Shingu shokudou
Ingredients and spices that need to be Make ready to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
- 500 grams Chicken meat
- 1/2 Napa cabbage
- 2 Japanese leek
- 1 packet Bunapi-shimeji mushrooms
- 1 packet Bean sprouts
- 200 grams Shirataki (konnyaku noodles)
- 1 block Tofu
- 1 1/2 liter ◎ Water
- 4 tbsp ◎ Chicken soup stock granules
- 2 tsp ◎ Salt
- 4 tbsp ◎ Ground sesame seeds
- 1 tbsp ◎ Grated garlic
- 1 1/2 tbsp ◎ Grated ginger
- 2 tbsp ◎ Sesame oil
Instructions to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
- Cut the ingredients into a size of your liking.
- Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
- Once it starts to boil put all the remaining vegetables into the pot.
- Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
- Add in Chinese style noodles, your kids will love it.
- Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.
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