Recipe of Super Quick Homemade Oysters Takikomi Gohan
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Oysters Takikomi Gohan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oysters Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oysters Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oysters Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Oysters Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook it.
In Japan, shucked Oysters are sold in plastic containers in the same way as meat are sold. They are often quite large and not particularly expensive. Here in Melbourne, Oysters are fancy food. Shucked Oysters are always sold on the half-shell and they are often rather small and quite expensive. This is very disappointing because I like cooked Oysters and I don’t need the shells, but I have to buy them with the shells which will go to the bin straight away. And I can't cook this dish often. However, if you like cooked Oysters, this is a recipe you got to try.
Ingredients and spices that need to be Make ready to make Oysters Takikomi Gohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
- 1 tablespoon Sake (Rice Wine)
- 1 tablespoon Mirin
- 1 & 1/2 tablespoons Soy Sauce
- 1 small piece Ginger *sliced into fine strips
- 150-200 g Oysters *cleaned in salted water
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds *as required
Instructions to make Oysters Takikomi Gohan
- Remove Oysters from the shell and wash in salty water, then drain.
- Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
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