Recipe of Super Quick Homemade Japanese Fried Eggplant
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Japanese Fried Eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Japanese Fried Eggplant using 6 ingredients and 6 steps. Here is how you can achieve that.
I always make this menu much and stock in the refrigerator.
Ingredients and spices that need to be Get to make Japanese Fried Eggplant:
- 3 eggplants
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/2 cup vinegar
- Green onion
- Sesame
Steps to make Japanese Fried Eggplant
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
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So that's going to wrap it up with this exceptional food Recipe of Quick Japanese Fried Eggplant. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!