Recipe of Super Quick Homemade Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes using 9 ingredients and 8 steps. Here is how you can achieve that.
A miso soup-like chawan-mushi. Put in a shallow and wide gratin dish to shorten the prep time. Tofu helps to keep the calories down, and the ginger improves your metabolism! Have this for breakfast! Recipe by Hakka pan
recipe written on 10/14/2014
Ingredients and spices that need to be Prepare to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:
- 1/2 block silken tofu
- 1/4 bunch maitake mushrooms
- 2 stick imitation crab sticks
- 1 egg
- 150 ml water
- 1/2 to 1 teaspoon ☆miso
- 1 tbsp ☆sake
- 1 tsp ☆granulated dashi stock
- 1 tsp ☆ginger (tube)
Instructions to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes
- Cut the tofu into 1 x 2 cm cubes and place in the gratin dish. Flavor with a bit of salt (not listed).
- Microwave unwrapped at 600 W for 1-2 minutes. Place in a strainer to drain the water, then return to the dish (this drains the tofu).
- Combine and mix the ☆ ingredients well. Add the egg and beat. Add the water to create the egg mixture.
- Add the maitake mushrooms to the tofu dish together with the imitation crab, cut into 1 cm pieces.
- Pour the egg mixture into the dish through a strainer. Microwave on a low setting (about 500 W) for 4-5 minutes. Let it sit in the microwave for a minute, and then it's complete!
- Please cover with plastic wrap when you're microwaving during Step 5.
- It will continue to cook with the residual heat, so if it's a bit loose that's just about right. Do not overcook it. It's not good at all if it becomes porous.
- Topped with sesame oil and green onions. Try it if you like.
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