Recipe of Super Quick Homemade ☆Basic☆ Ginger pork steak - Japanese style
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning ☆Basic☆ Ginger pork steak - Japanese style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you can achieve it.
Japanese authentic taste used for thick cut pork
Ingredients and spices that need to be Take to make ☆Basic☆ Ginger pork steak - Japanese style:
- 4 pieces pork
- Grinded ginger
- 2 table spoon soy sauce
- 2 table spoon mirin
- 2 table spoon sake
- 1 tea spoon brown sugar
Instructions to make ☆Basic☆ Ginger pork steak - Japanese style
- Grind ginger
- Pour soy sauce, mirin, sake & sugar and mix it well
- Marinate with pork in a bat. Keep in fridge for 30 min.
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
- The sauce becomes very thick and dense.
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