Recipe of Super Quick Homemade Baked Tuna Korokke
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Baked Tuna Korokke. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Tuna Korokke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tuna Korokke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baked Tuna Korokke using 8 ingredients and 5 steps. Here is how you cook that.
I make this dish when I don't feel like deep-frying in hot oil or when I prefer a healthier meal.
-You can also make the mashed potatoes by peeling their skins, soaking in water and microwaving in a heatproof dish.
-If it's too much trouble to bake in the oven, you could also heat it in a toaster oven by wrapping them with aluminum foil to prevent charring. Recipe by YO-NE
Ingredients and spices that need to be Get to make Baked Tuna Korokke:
- 2 large Potato
- 180 grams Ground pork
- 1 can Canned tuna
- 1 half Onion
- 200 ml Panko
- 1 *1 tablespoon + 1 tablespoon Mayonnaise
- 2 tsp each Salt, pepper
- 1 tbsp Butter (or vegetable oil)
Instructions to make Baked Tuna Korokke
- [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
- -Roast the panko on a heated frying pan until browned (do not add oil!)
- -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
- -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
- -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.
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