Recipe of Speedy Oven-baked Okonomiyaki
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Oven-baked Okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-baked Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Oven-baked Okonomiyaki using 10 ingredients and 5 steps. Here is how you can achieve it.
Cooking Okonomiyaki takes time, especially when you make many. Why don’t you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don’t need to flip it over. I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is ‘Okonomiyaki’, you can use whatever you like.
Ingredients and spices that need to be Take to make Oven-baked Okonomiyaki:
- 2 cups SR Flour
- 2 cups Water
- 4 Eggs
- 1 teaspoon Dashi Power *optional
- 1/2 Cabbage *add as much as you like if you can combine with the batter
- 200-300 g Thinly Sliced Pork Belly
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Other Topping Suggestions:
- Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Steps to make Oven-baked Okonomiyaki
- Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
- Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it. If the batter is too runny, add extra Flour.
- Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
- Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Steps to Prepare Quick Oven-baked Okonomiyaki. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!