Recipe of Speedy Ika Yaki - Squid Okonomiyaki
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Ika Yaki - Squid Okonomiyaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ika Yaki - Squid Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ika Yaki - Squid Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ika Yaki - Squid Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
I made it because I had lots of squid tentacles and Japanese leek!
The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan
Ingredients and spices that need to be Get to make Ika Yaki - Squid Okonomiyaki:
- 100 grams Squid tentacles
- 1 Japanese leek (chopped)
- 1 Egg
- For the batter:
- 50 grams Cake flour
- 90 grams Water
- 1 tsp Bonito soup stock
- Other:
- 1 to 2 tablespoons Vegetable oil
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Aonori
Instructions to make Ika Yaki - Squid Okonomiyaki
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Simple Way to Prepare Quick Ika Yaki - Squid Okonomiyaki. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!