Recipe of Quick Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce using 15 ingredients and 7 steps. Here is how you cook that.
When you make ‘Chawanmushi’, savoury custard, ingredients are placed in the individual serving cups. This is an easy version for the everyday meal. The jumbo version looks great, but steaming the large serving bowl is a tricky job.
When I steam a large bowl, I use a large pot. I simply place a large metal ring (looks like the egg ring) or a small plate in the pot, and place the bowl on top of the ring or the small plate, then steam it. The most important thing to remember is you must be able to take out the hot bowl from the pot.
Ingredients and spices that need to be Make ready to make Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce:
- 4 Eggs
- 400-450 ml Dashi Stock / Chicken Stock
- *Note: The ratio of Egg to Stock is 1 : 2 (firm) or 1 : 2.5 (soft)
- 1/4 teaspoon Salt
- 1 teaspoon Soy Sauce
- 1 Spring Onion *finely chopped
- Sauce
- 100-150 g Chicken Fillet *cut into small pieces
- 100 g Shimeji (or other Asian mushrooms)
- 1 cup Dashi Stock / Chicken Stock
- 1/2 teaspoon Salt
- 1/2 teaspoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Grated Ginger
- 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
Steps to make Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce
- Good quality real stock is perfect. If you make instant stock, place 400 to 450ml hot water in a saucepan or bowl and add 1/2 teaspoon Dashi or Bouillon Powder, then lightly season it with Salt and Soy Sauce as required, the amount of Salt and Soy Sauce depends on the saltiness of the stock. Cool slightly.
- Place Eggs in a large bowl, whisk lightly. Then add the warm (not hot) stock gradually, whisking constantly, and mix very well.
- Pour the egg mixture into a large bowl, OR 4 small bowls, cups, ramekins or whatever you use if individually served.
- Cook in hot steamer or you can cook using a pot. Alternatively microwave at a lower setting around 500W until the mixture is set.
- *Pot Method: Fill a pot with 2cm of water, place a large metal ring like egg ring or a plate (or something else to support the bowl) on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful.
- To make the sauce, heat Stock and Ginger in a saucepan, season with Salt, Soy Sauce and Mirin. When it is boiling, add Chicken and Shimeji. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce. You might not need to use all the potato starch mixture.
- Cover the steamed savoury custard with the sauce, sprinkle plenty of chopped Spring Onion over and serve hot.
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Recipe of Perfect Jumbo ‘Chawanmushi’ (Savoury Custard) with Chicken Shimeji Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!