Recipe of Quick Japanese Daikon sweet vinegar salad
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Daikon sweet vinegar salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Daikon sweet vinegar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon sweet vinegar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Japanese Daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you can achieve that.
This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.
Ingredients and spices that need to be Take to make Japanese Daikon sweet vinegar salad:
- 300 g Daikon Radish
- 150 g carrot
- 1 Aburaage
- 1 large Shiitake mushroom or 2 medium
- 1 pack (200 g) Shirataki
- For cook Aburaage Shiitake and Shirataki
- 1 cup Shiitake soaked water
- 1 tablespoon Dashi powder
- 2 teaspoon sugar
- 1 teaspoon soy sauce
- For sweet vinegar
- 50 ml rice vinegar
- 2 tablespoon sugar
- 1/4 teaspoon salt
Instructions to make Japanese Daikon sweet vinegar salad
- Shred Daikon and carrot finely
- Shred Shiitake Aburaage and Shirataki same size
- Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
- Squeeze Daikon and carrot softly
- Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
- Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
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