Recipe of Quick Japanese Carrot Fry with Chikuwa
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Japanese Carrot Fry with Chikuwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Carrot Fry with Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Carrot Fry with Chikuwa using 5 ingredients and 6 steps. Here is how you cook that.
Chikuwa is a hollow tube-like boiled or broiled fish cake.
Ingredients and spices that need to be Prepare to make Japanese Carrot Fry with Chikuwa:
- 200 g shredded carrot
- 70 g Chikuwa (3 Chikuwa)
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Sesame
- Sesame oil
Instructions to make Japanese Carrot Fry with Chikuwa
- Shred carrot thinly
- This is Chikuwa
- Shred Chikuwa
- Fry carrot fist with sesame oil
- Put Chikuwa and fry. Season with Dashi powder.
- Garnish with sesame
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Japanese Carrot Fry with Chikuwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!