Recipe of Perfect Potato and wakame salad with Japanese twist
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Potato and wakame salad with Japanese twist. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and wakame salad with Japanese twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and wakame salad with Japanese twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and wakame salad with Japanese twist is 4 as small side dish. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Potato and wakame salad with Japanese twist using 7 ingredients and 5 steps. Here is how you can achieve that.
If you are lucky enough to have sansho bush in your garden, this is the recipe for you. Sansho is translated as Japanese pepper so its small berries are used as kick to dishes but leaves are also used. It has got strong lemony flavour. If you don't have sansho bush, you can omit it. Alternatively you can use your favourite herbs.
Ingredients and spices that need to be Get to make Potato and wakame salad with Japanese twist:
- 3 small potatos
- 1 small handful of dried wakame (sea vegetable)
- 2 Tablespoons vegetable oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon soy sauce
- 1 heap teaspoon of dijonmustard (or as much as you like)
- 4 large leaves from sansho bush (or as much as you like)
Steps to make Potato and wakame salad with Japanese twist
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave...)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Potato and wakame salad with Japanese twist. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!