Recipe of Perfect Okonomiyaki Japanese savory pancake
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Okonomiyaki Japanese savory pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki Japanese savory pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki Japanese savory pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki Japanese savory pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it.so be creative!
Ingredients and spices that need to be Get to make Okonomiyaki Japanese savory pancake:
- 100 g flour
- 1/2 teaspoon Dashi stock powder
- 1 teaspoon Baking powder
- 100 g Water
- 1 Egg
- 1/2 Sweetheart cabbage
- 1 Spring onion
- For toppings
- 250 g Prawns
- Other toppings examples
- Cheese and sweet corn
- Bacon
- Courgette and broccoli
- To serve
- Okonomiyaki sauce(worcester sauce)
- Mayonnaise
- Aonori seaweed
- Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Okonomiyaki Japanese savory pancake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!