Recipe of Perfect Dashi Chazuke with Broiled Eel
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Dashi Chazuke with Broiled Eel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dashi Chazuke with Broiled Eel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dashi Chazuke with Broiled Eel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dashi Chazuke with Broiled Eel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Dashi Chazuke with Broiled Eel using 11 ingredients and 7 steps. Here is how you can achieve that.
I love eel. I added mirin to a recipe that I have been making for a very long time.
I turned it into an easy-to-make, single serving recipe.
Step 1: It tastes delicious if you first make a rice bowl with broiled eel and then turn it into ochazuke.
It's fine to mix the eel sauce directly into the rice first.
Using bonito dashi stock releases a much more delicious flavor than using instant dashi granules. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Dashi Chazuke with Broiled Eel:
- 1 Eel
- 1 Eel sauce
- 350 grams White rice
- Dashi Stock
- 200 ml Bonito dashi stock
- 1/2 tsp ★Mirin
- 1/2 tsp ★Usukuchi soy sauce
- 1 pinch ★Salt
- 1 Wasabi
- 1 Nori (shredded or torn apart)
- 1 Mitsuba or green onions
Instructions to make Dashi Chazuke with Broiled Eel
- Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
- Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
- Garnish with mitsuba, wasabi, and nori.
- Eel Rice Bowl (A Nagoya Speciality)for more details.
https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
- How to Make Dashi.
https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
- Chirashi sushi with broiled eel.
https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
- Easy Pressed Eel Sushi
https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi
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