Recipe of Perfect #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes using 7 ingredients and 5 steps. Here is how you can achieve it.
「ジャガイモと鰹節の簡単煮」
Ingredients and spices that need to be Prepare to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- 2 potatoes
- 1 pack konjac (220g)
- 1 pack dried bonito flakes (shavings)
- 15 cc soy sauce
- 100 cc water
- 15 cc sesame oil
- appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
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