Recipe of Homemade Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake using 7 ingredients and 4 steps. Here is how you cook that.
It's our family's favorite omelet, with a slightly grown-up flavor ♪
Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪
It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama
Ingredients and spices that need to be Prepare to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:
- 2 Eggs
- 1/2 tbsp Shiro-dashi
- 1 tsp Mirin
- 1 tbsp Sake
- 1 tsp Sugar (optional)
- 3 tbsp Water
- 1 ☆ Vegetable oil (for cooking eggs)
Instructions to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake
- In a bowl, lightly combine all the ingredients except the vegetable oil.
- In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice.
- Keep the half cooked egg on one side of the pan.
- Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.
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