Recipe of Homemade Japanese-style Loco Moco with Mahi Mahi
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Japanese-style Loco Moco with Mahi Mahi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling may be ready ahead of time, which renders just reheating the filling and wrap when you are ready to eat. This is just a fun lunch to share with your kids plus it educates them that lettuce is a whole lot more versatile than people usually give it credit for being. Many individuals decide to choose a teriyaki inspired filling; my children likes taco inspired fillings for our lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's personal.
Many things affect the quality of taste from Japanese-style Loco Moco with Mahi Mahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Loco Moco with Mahi Mahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Loco Moco with Mahi Mahi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese-style Loco Moco with Mahi Mahi estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese-style Loco Moco with Mahi Mahi using 12 ingredients and 4 steps. Here is how you can achieve that.
A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy! It's quick and easy to cook, but it'll fill you up. Give this loco moco a try!
Ingredients and spices that need to be Make ready to make Japanese-style Loco Moco with Mahi Mahi:
- 400 g Mahi mahi
- 3 Tbsp Potato starch
- 1 tsp Lemon juice
- 1 pinch Salt and pepper
- 1 clove Garlic, grated
- 2 servings cooked rice
- 1 Tbsp Soy sauce, plus more to taste
- 1 tsp Sugar
- 1 tsp Mirin
- 2 tsp Mayonnaise
- 1/4 sheet Nori seaweed
- 2 leaves Cabbage or lettuce
Steps to make Japanese-style Loco Moco with Mahi Mahi
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Japanese-style Loco Moco with Mahi Mahi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!