Recipe of Homemade #3 Japanese Radish and W Shiitake mushroom soup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week #3 Japanese Radish and W Shiitake mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #3 Japanese Radish and W Shiitake mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #3 Japanese Radish and W Shiitake mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook #3 Japanese Radish and W Shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
「大根とW椎茸のスープ」This is rich-umami (delicious taste of each ingredients) soup, please enjoy it.
Ingredients and spices that need to be Get to make #3 Japanese Radish and W Shiitake mushroom soup:
- 8 cm length of Japanese radish
- 5 pcs fresh Shiitake mushroom
- 2 pcs dried Shiitake mushroom
- 300 g boneless chicken leg
- 200 cc water
- 1/2 tsp. salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.

- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water(mushroom soaking liquid) into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

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