Recipe of Favorite Vegan Yakiniku Don
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegan Yakiniku Don. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Yakiniku Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Yakiniku Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Yakiniku Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Vegan Yakiniku Don using 22 ingredients and 5 steps. Here is how you cook it.
The term of ‘Yakiniku’ commonly refers to the Japanese style BBQ that is often enjoyed at dinner table. The main ingredient is meat. How can it be Vegan? Well, the Yakiniku sauce is animal-product-free and it is so versatile. It’s a great sauce for the stir-fry. Today I used fillet type dry soy meat, which is available from most Asian grocery stores. It is a good meat alternative.
Ingredients and spices that need to be Get to make Vegan Yakiniku Don:
- 80 g dry soy meat *fillet type
- 1 tablespoon oil
- 1/2-1 carrot
- 1 onion
- 1/2-1 capsicum
- 3-4 cabbage leaves
- 3-4 tablespoons Yakiniku Sauce *or use the sauce below
- 4 servings Freshly Cooked Rice
- Marinade
- 1/2 tablespoon soy sauce
- 1/2 tablespoon mirin
- 1/2 tablespoon sesame oil
- 1 small piece ginger *grated
- 1 clove garlic *grated
- Yakiniku Sauce
- 1/2 tablespoon toasted sesame seeds *ground
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- Toban Djan (chilli bean sauce) or chilli flakes as required
Instructions to make Vegan Yakiniku Don
- Soak dry Soy Meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water.
- Combine the Marinade ingredients in a mixing bowl, add the softened Soy Meat and mix well, and set aside for ten minutes.
- Heat Oil in a large frying pan or wok, cook Onion and Carrot for a few minutes, add Soy Meat, then add Capsicum and Cabbage, and stir-fry.
- When the vegetables are cooked. Add Yakiniku sauce and mix well.
- Half fill a bowl with freshly cooked rice and cover it with the mixture.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Vegan Yakiniku Don. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!