Recipe of Favorite Teriyaki Chicken and Rice
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Teriyaki Chicken and Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken and Rice estimated approx 1.5 hour.
To begin with this recipe, we have to prepare a few components. You can cook Teriyaki Chicken and Rice using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Teriyaki Chicken and Rice:
- 1/2 Tbsp olive oil
- 2 chicken breasts, diced
- 1 tsp pepper
- 3 cloves garlic, minced
- 1/4 tsp ground ginger
- 2 1/2 cups water
- 1 cup brown rice, rinsed
- 1/3 cup soy sauce
- 1 tablespoon rice vinegar
- 1/4 cup honey
- 2 Tbsp sriracha
- 1 tablespoon cornstarch
- 1 cup broccoli
- 1 cup carrots, diced
- 1 red bell pepper, sliced
Steps to make Teriyaki Chicken and Rice
- Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry.
- Heat olive oil in a large nonstick pot on medium heat.
- Add chicken, season with pepper, and sauté for 8 minutes.
- Add garlic and ginger, sauté for 2 minutes.
- Add 2 and 1/4 cups of water and the rice and stir.
- Cover the pot and bring water to a boil.
- Uncover, stir, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally to prevent sticking.
- Add broccoli, carrots, and peppers. Stir to combine.
- Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
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So that is going to wrap this up for this special food Steps to Prepare Homemade Teriyaki Chicken and Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!