Recipe of Favorite Red Cabbage Okonomiyaki

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Red Cabbage Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Cabbage Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Red Cabbage Okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The other day when I made ‘Okonomiyaki’, the famous Japanese savoury pancake, using Red Cabbage. The pancake turned Blue/Green! But WHY?

It seems the flour I used contained Bi-Carb Soda and it caused that colour change. Then I learned that Red Cabbage changes colour like litmus paper. Red in acidic conditions and Blue/Green in alkaline conditions. Now, you are curious to try the Blue/Green one, aren’t you?

Ingredients and spices that need to be Get to make Red Cabbage Okonomiyaki:

1. *Note: This recipe is for making two Okonomiyaki in two different colours, Purple and Blue/Green
2. 1/6 (250 g) Red Cabbage *thinly sliced
3. 1/2 teaspoon Vinegar for Purple coloured pancake
4. 1/8-1/6 teaspoon Bi-carb Soda for Blue/Green coloured pancake
5. Salt
6. 2 ｘ 1/2 cup Plain Flour
7. 2 ｘ 1/3 cup Water
8. 2 Eggs
9. Additional Protein *e.g. Ham, Sausages, Prawns, etc
10. Oil for cooking
11. Okonomiyaki Sauce
12. Japanese Mayonnaise
13. Aonori (Dried Green Laver Flakes) *optional

Instructions to make Red Cabbage Okonomiyaki

1. Thinly slice Red Cabbage. Divide in half and place in 2 mixing bowls.
2. Bowl 1: This portion is for Purple colour. You need a little bit of Vinegar to keep purple colour.
   Add 1 pinch Salt and 1/2 teaspoon Vinegar, mix well, and set aside.
3. Bowl 2: This portion is for Blue/Green colour. Don’t worry! It tastes the same.
   Add 1 pinch Salt and 1/8 to 1/6 teaspoon Bi-carb Soda, mix well, and set aside.
4. Add 1/2 cup Plain Flour, 1/3 cup Water, 1 Egg and additional Protein to each bowl. Mix to combine.
5. Oil a frying pan, pour one of the mixtures to form a pancake. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until cooked through. You may flip over a few times while cooking.
6. Place the pancake on a serving plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.
7. Repeat with the other mixture.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Simple Way to Make Favorite Red Cabbage Okonomiyaki. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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