Recipe of Favorite Japanese Daikon Sweet Pickles
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Japanese Daikon Sweet Pickles. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Daikon Sweet Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon Sweet Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Japanese Daikon Sweet Pickles using 5 ingredients and 10 steps. Here is how you cook that.
This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.
Ingredients and spices that need to be Take to make Japanese Daikon Sweet Pickles:
- 1-1.2 kg Daikon Radish
- 200 g sugar
- 40-30 g salt
- 40-50 ml rice vinegar
- 1 Yuzu lemon
Steps to make Japanese Daikon Sweet Pickles
- I bought fresh Daikon Radish
- Cut middle of Daikon about 15cm 1.2 kg.
- Peel the skin and shred Daikon
- Mix all the seasoning
- Mix well
- Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
- This is Japanese Yuzu lemon
- This time use only skin, and shred finely
- Drain the liquid of pickles and garnish with shredded Yuzu
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Japanese Daikon Sweet Pickles. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!