Recipe of Favorite Japanese Carrot Fry with fish egg
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Japanese Carrot Fry with fish egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Carrot Fry with fish egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with fish egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you cook that.
I made carrot fry with seasoned cod fish egg. Sometimes I cook with Tarako salted fish egg.
Ingredients and spices that need to be Take to make Japanese Carrot Fry with fish egg:
- 200 g shredded carrot
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 30 g seasoned egg fish or Tarako salted egg fish
- 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with fish egg
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
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