Recipe of Award-winning Spicy 'Goma-ae' Spinach

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Spicy 'Goma-ae' Spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy 'Goma-ae' Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy 'Goma-ae' Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy 'Goma-ae' Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Spicy 'Goma-ae' Spinach using 8 ingredients and 6 steps. Here is how you cook it.
My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Itokonnyaku/Shirataki for a change. Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles which has similar texture.
Ingredients and spices that need to be Take to make Spicy 'Goma-ae' Spinach:
- 1 bunch (*about 250-300g) Spinach
- 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- <Spicy 'Goma-ae' Sauce>
- 2 tablespoons Toasted Sesame Seeds *grated
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- 1 clove Garlic *grated
- 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy 'Goma-ae' Spinach
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Spicy 'Goma-ae' Spinach. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!