Recipe of Award-winning Oyako Don - Chicken and Egg Bowl - Japanese #easy
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Oyako Don - Chicken and Egg Bowl - Japanese #easy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oyako Don - Chicken and Egg Bowl - Japanese #easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako Don - Chicken and Egg Bowl - Japanese #easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyako Don - Chicken and Egg Bowl - Japanese #easy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyako Don - Chicken and Egg Bowl - Japanese #easy estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Oyako Don - Chicken and Egg Bowl - Japanese #easy using 10 ingredients and 8 steps. Here is how you cook it.
Simple, all time favorite for the family. Sweet and salty flavored chicken with fluffy egg
#japanese #ricebowl #easy #quick #lunchideas
Ingredients and spices that need to be Prepare to make Oyako Don - Chicken and Egg Bowl - Japanese #easy:
- 600 g Chicken thigh fillets
- 6 Eggs
- 1 Onion
- 1 sheet Nori(dried seaweed for sushi)
- 4 tbsp Soy Sauce*
- 4 tbsp Mirin*
- 2 tbsp Sake*
- 2 tbsp Sugar*
- 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
- 600-800 g Cooked rice
Steps to make Oyako Don - Chicken and Egg Bowl - Japanese #easy
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
- Add the sliced onions in the pan and cook in medium heat for 2 minutes.
- Add the chicken and cook for another 4-5 minutes.
- Mix all the eggs in a bowl and pour two third of it into the pan.
- Place the lid and simmer in low heat for 2-3 minutes.
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too!
Scatter some nori on top.
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too horribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Oyako Don - Chicken and Egg Bowl - Japanese #easy. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!