Recipe of Award-winning Japanese Dry Curry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Japanese Dry Curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Dry Curry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Dry Curry estimated approx 45 min.
To get started with this recipe, we have to first prepare a few components. You can have Japanese Dry Curry using 15 ingredients and 8 steps. Here is how you can achieve that.
It is a common way to cook curry in Japan, not to mention the famous Curry and Rice.
Ingredients and spices that need to be Prepare to make Japanese Dry Curry:
- 300 g minced beef
- 2 red onions
- 1 carrot
- 1 hohos (green bell peppers)
- 2 tomatos
- 1/2 cup green beans (boiled)
- 2 clove garlic
- 1 clove ginger
- 1 and half tablespoon vegetable oil
- 1 teaspoon cumin seed
- 3-4 tablespoon curry powder
- 1 teaspoon soy sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon honey
- salt
Steps to make Japanese Dry Curry
- Mince all vegetables
- Heat oil in a frying pan and fry cumin seed, garlic and ginger on law heat.
- Add onion and fry it until turns transparent.
- Add minced beef and saute for 5 mins while mixing well.
- Add minced tomato, carrot, and boiled green beans. Let them cook until your water reduce.
- Add curry powder and green pepper, and saute until the water disappear.
- Add soy sauce, tomato ketchup and honey. Mix well. Add salt as much as it r
- Serve it over white rice and enjoy with salad!
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Japanese Dry Curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!