Recipe of Any-night-of-the-week Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) using 6 ingredients and 2 steps. Here is how you can achieve it.
I made these colorful tamagoyaki to pack in bentos.
I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.
I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko
Ingredients and spices that need to be Take to make Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham):
- 2 Eggs
- 1/2 slice Ham
- 1 Green pepper
- 1/2 tsp Sugar
- 1 dash Salt
- 1 shake Umami seasoning
Instructions to make Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)
- Dice the green pepper and ham into 5 mm cubes. Mix together with the other ingredients.
- Heat oil in a tamagoyaki pan (egg fryer) and cook the egg mixture from step 1.
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