Recipe of Any-night-of-the-week Red & White Namasu salad (kids' friendly)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Red & White Namasu salad (kids' friendly). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red & White Namasu salad (kids' friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red & White Namasu salad (kids' friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red & White Namasu salad (kids' friendly) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red & White Namasu salad (kids' friendly) estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Red & White Namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve it.
Namasu salad is very easy and colorful. It is often contained in the Osechi box, the Japanese New Year dishes, because the colors of red and white are festive colors in Japan. The amount of seasoning is slightly reduced in this recipe for young kids. You can also find acidity-reduced vinegar in Japan (see the Method).
Ingredients and spices that need to be Make ready to make Red & White Namasu salad (kids' friendly):
- 1 carrot
- 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
- 2/3 Tbs salt
- 3/4 Tbs sugar
- 3 Tbs vinegar
- Yuzu peel (optional)
Steps to make Red & White Namasu salad (kids' friendly)
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Red & White Namasu salad (kids' friendly). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!