Recipe of Any-night-of-the-week Japanese Daikon Radish Stalks Fry
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Japanese Daikon Radish Stalks Fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Daikon Radish Stalks Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon Radish Stalks Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Japanese Daikon Radish Stalks Fry using 5 ingredients and 9 steps. Here is how you can achieve that.
We eat this putting on rice. I call this Daikon Furikake.
Ingredients and spices that need to be Take to make Japanese Daikon Radish Stalks Fry:
- 3 Daikon Radish leaves
- 2 tablespoon sesame oil
- 1 tablespoon soy sauce
- 4 packs dried bonito flakes(12g)
- Sesame
Steps to make Japanese Daikon Radish Stalks Fry
- Wash Daikon Radish leaves and dry for a half day
- Cut and remove big leaves.
- Chop finely.
- This is dried bonito flakes
- Start frying with sesame oil.
- Put soy sauce and bonito flakes.
- And put sesame. Japanese red pepper to taste.
- Eat with rice or mix with rice.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Japanese Daikon Radish Stalks Fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!