Recipe of Any-night-of-the-week Japanese Beef Fry with Tofu and Vegetable
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Japanese Beef Fry with Tofu and Vegetable. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Beef Fry with Tofu and Vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Fry with Tofu and Vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Beef Fry with Tofu and Vegetable using 8 ingredients and 6 steps. Here is how you can achieve that.
This is low carbohydrate menu.
Ingredients and spices that need to be Take to make Japanese Beef Fry with Tofu and Vegetable:
- 150 g sliced beef
- 1 small carrot
- 1 green pepper
- 1/2 onion
- 1/2 fried Tofu
- 1 tablespoon oyster sauce
- 1 tablespoon mayonnaise
- 1 teaspoon Miso (soybeans paste)
Instructions to make Japanese Beef Fry with Tofu and Vegetable
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today's lunch box of my husband and daughter.
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