Recipe of Any-night-of-the-week For Summer Fatigue Natto with Mulūkhīya and Okra
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning For Summer Fatigue Natto with Mulūkhīya and Okra. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from For Summer Fatigue Natto with Mulūkhīya and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Summer Fatigue Natto with Mulūkhīya and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Summer Fatigue Natto with Mulūkhīya and Okra is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have For Summer Fatigue Natto with Mulūkhīya and Okra using 5 ingredients and 3 steps. Here is how you can achieve it.
I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock.
It's convenient if you boil a lot of mulūkhīya and okra for 1 minute, then chop and freeze it so you can use it whenever you like. This dish is also tasty with a little shio-koji. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- 1/4 bag Mulūkhīya
- 2 Okra
- 1 pack Natto (fermented soy beans)
- 1 Japanese mustard
- 1 Soy sauce or other sauce
Instructions to make For Summer Fatigue Natto with Mulūkhīya and Okra
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya.
https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi - Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra.
https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A - Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
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