Recipe of Any-night-of-the-week Comforting Nikujaga - Simmered Meat and Potatoes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Comforting Nikujaga - Simmered Meat and Potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Comforting Nikujaga - Simmered Meat and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Comforting Nikujaga - Simmered Meat and Potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.
We had some really delicious nikujaga at an izakaya (Japanese gastropub). I tried to recreate that flavor.
If you are concerned about this being too sweet, reduce the sugar from 3 to 2 tablespoons.
I recommend adding the butter if you like this to be rich. But it's delicious without the butter too. For 4 servings. Recipe by Matsujun
Ingredients and spices that need to be Prepare to make Comforting Nikujaga - Simmered Meat and Potatoes:
- 1 small bag Shirataki noodles
- 1 Onion
- 1/2 Carrot
- 3 Potatoes
- 200 grams Thinly sliced beef offcuts
- 300 ml Dashi stock (or water + 2 teaspoons of dashi stock granules)
- 2 tbsp ● Sake
- 2 tbsp ● Mirin
- 3 tbsp ● Sugar (or soft-light brown sugar)
- 3 tbsp Soy sauce
- 10 Snow peas
- 1 tiny bit Butter (optional)
Steps to make Comforting Nikujaga - Simmered Meat and Potatoes
- Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
- Cut the onion into large wedges. Cut up the carrot roughly.
- Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
- Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.)
- Add the onion and carrot and keep on stir-frying.
- Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
- Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
- Add the soy sauce and simmer for another 10 minutes.
- Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.
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