Recipe of Any-night-of-the-week Chilled Pork Shabu-Shabu Salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chilled Pork Shabu-Shabu Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilled Pork Shabu-Shabu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Pork Shabu-Shabu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilled Pork Shabu-Shabu Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chilled Pork Shabu-Shabu Salad using 10 ingredients and 4 steps. Here is how you can achieve that.
This is one of my family's favorite summer dishes.
A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Chilled Pork Shabu-Shabu Salad:
- 200 grams Thinly sliced pork for shabu-shabu
- 1/4 Lettuce
- 1 Cucumber
- 1/4 Carrot
- 2 ☆Umeboshi
- 2 tbsp ☆Ground sesame seeds
- 2 tsp ☆Sugar
- 1 tbsp ☆Sesame oil
- 2 tbsp ☆Soy sauce
- 100 ml ☆Dashi stock
Steps to make Chilled Pork Shabu-Shabu Salad
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
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