How to Prepare Super Quick Homemade Japanese-Style Daikon Radish Curry
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Japanese-Style Daikon Radish Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Daikon Radish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Daikon Radish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Daikon Radish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Japanese-Style Daikon Radish Curry using 7 ingredients and 4 steps. Here is how you can achieve that.
I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.
This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time.
If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co
Ingredients and spices that need to be Prepare to make Japanese-Style Daikon Radish Curry:
- 700 grams Plain cooked rice
- 1/2 Daikon radish
- 200 grams Minced (ground) chicken
- 1/2 box Japanese curry roux
- 750 ml Japanese dashi stock
- 200 grams Daikon radish leaves
- 1 for frying Oil
Steps to make Japanese-Style Daikon Radish Curry
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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