How to Prepare Speedy Katsu Don
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Katsu Don. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Katsu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsu Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Katsu Don using 10 ingredients and 5 steps. Here is how you cook it.
‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. Following the pattern of naming Donburi (rice Bowl) dishes, cutlets on rice is called ‘Katsu Don’. Usually ‘Tonkatsu’ (pork cutlets) are used, but chicken cutlets version is also very yummy.
Ingredients and spices that need to be Make ready to make Katsu Don:
- Freshly Cooked Rice 4 servings
- 1 tablespoon Oil
- 1-2 Onion *sliced 1cm thick
- 1 cup Dashi Stock *Water is OK
- 2-3 Spring onion *sliced diagonally
- 2 tablespoons Sugar
- 4-5 tablespoons Soy sauce
- 2 tablespoons Mirin
- 4 Tonkatsu (Pork Cutlets)
- 4-6 Eggs
Instructions to make Katsu Don
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
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