How to Make Ultimate My Family's Pickled Plums and Bonito Flakes
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week My Family's Pickled Plums and Bonito Flakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Pickled Plums and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Pickled Plums and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Family's Pickled Plums and Bonito Flakes using 6 ingredients and 2 steps. Here is how you cook that.
My mother taught me this recipe.
If you are not using umeboshi with a reduced salt content, soak them in water to remove excess salt before chopping.
Of course, you don't have to do this if you prefer them on the salty side. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make My Family's Pickled Plums and Bonito Flakes:
- 6 Umeboshi
- 1 Red shiso leaves
- 5 grams Bonito flakes
- 1/2 tsp ★Soy sauce
- 1 tsp ★Sake
- 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
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So that's going to wrap this up for this exceptional food Recipe of Favorite My Family's Pickled Plums and Bonito Flakes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!