How to Make Super Quick Homemade Pineapple Teriyaki Chicken
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Pineapple Teriyaki Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pineapple Teriyaki Chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
This teriyaki chicken is labeled Hawaiian because of the pineapple flavors, i have never actually been to Hawaii and this recipe probably will showcase that 😂
This chicken is sweet and spicy, inspired by Asian & Puerto Rican flavors, trust me you’ll be wondering why is this so delicious?!
Ingredients and spices that need to be Prepare to make Pineapple Teriyaki Chicken:
- 1 lb. Bone-In Chicken Thighs
- 1 small can 100% pineapple juice
- 1/2 tsp minced garlic
- 1/3 C brown sugar
- 1/3 C soy sauce
- 1/4 tsp ginger
- 1 tsp Goya adobo
- 1/2 Packet Goya achiote sazon
- pinch crushed red pepper
Instructions to make Pineapple Teriyaki Chicken
- Start by seasoning your chicken with the adobo, sazon, and some black pepper.
- In a medium bowl mix together soy sauce, brown sugar, minced garlic, ginger, and half of the can of pineapple juice.
- Pour mixture over seasoned chicken and let it seep for a few minutes.
- Heat olive oil in a skillet on low-medium to medium heat and add the chicken to the pan.
- Sprinkle in the crushed red pepper and fill the pan with the remaining pineapple juice. Cover and Simmer.
- Let all the juice thicken in the pan and keep turning the chicken until it’s browned or blackened on both sides.
- Try this recipe with my Coconut Rice!
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