How to Make Super Quick Homemade 'Goma-ae' Spinach
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite 'Goma-ae' Spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 'Goma-ae' Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Goma-ae' Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'Goma-ae' Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook 'Goma-ae' Spinach using 5 ingredients and 3 steps. Here is how you can achieve it.
‘Goma-ae’ Sauce goes very well with many vegetables or Asian mushrooms. For this dish, please use Fresh Spinach, not frozen cooked spinach or shredded spinach. Thick and large leaves are most suitable, but you must not over-cook the Spinach because it should retain tender-crisp texture.
Ingredients and spices that need to be Get to make 'Goma-ae' Spinach:
- 1 bunch (*250 to 300g) Spinach
- Goma-ae Sauce
- 2 tablespoons Toasted Sesame Seeds *ground
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
Instructions to make 'Goma-ae' Spinach
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length and mix with Sauce.
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