How to Make Perfect Tonkatsu (Pork Cutlet)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Tonkatsu (Pork Cutlet). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tonkatsu (Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tonkatsu (Pork Cutlet) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Tonkatsu (Pork Cutlet) using 5 ingredients and 3 steps. Here is how you cook it.
The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. It is often served with shredded cabbage as a dish, but ‘Tonkatsu’ is also used for various foods and cooking. It is normally deep-fried but can be oven-baked for health benefits.
Ingredients and spices that need to be Get to make Tonkatsu (Pork Cutlet):
- 4 Pork Steaks
- Plain Flour as required
- 1-2 Eggs
- Panko Bread Crumbs as required
- Oil to fry
Instructions to make Tonkatsu (Pork Cutlet)
- Sprinkle salt and pepper over Pork Steaks and coat with Flour.
- Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.
- Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil.
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