How to Make Perfect Suji Rice balls /Rava Rice Kozhukattai
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Suji Rice balls /Rava Rice Kozhukattai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Rice balls /Rava Rice Kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Rice balls /Rava Rice Kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Rice balls /Rava Rice Kozhukattai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Rice balls /Rava Rice Kozhukattai estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Suji Rice balls /Rava Rice Kozhukattai using 13 ingredients and 11 steps. Here is how you cook it.
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These suji balls or kozhukattai are soft, delicious and perfect as kids healthy breakfast or tiffin recipe or these can even be served as snacks. Kids love it to the core.
Must try quick and easy recipe.
Ingredients and spices that need to be Prepare to make Suji Rice balls /Rava Rice Kozhukattai:
- 1 cup Rava / Suji / Semolina
- 1/4 cup rice flour
- 1 Green Chilli chopped finely
- 1 1/2 cup Water
- 1/2 teaspoon salt or to taste
- For Tempering
- 1 tablespoon olive oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon roasted white sesame seeds
- 1 teaspoon Urad dal
- 1/5 teaspoon Asafoetida / Hing
- 1/4 teaspoon chilli flakes (optional)
- 10 Curry Leaves
Instructions to make Suji Rice balls /Rava Rice Kozhukattai
- Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
- Mean while boil water and salt in a sauce pan.
- Add the roasted suji and rice flour mixture into boiling water and mix well.
- Keep stirring continuously to avoid lumps until it forms into a mass.
- Transfer it to a bowl and let it cool down.
- Meanwhile heat one glass of water in a steamer
- Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
- Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
- Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
- Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
- Serve hot or warm with any dip or chutney.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Suji Rice balls /Rava Rice Kozhukattai. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!